日本旅游食物
① 去日本旅游七天带多少日元够了，吃饭吃平民食物一顿多少钱
7天~如果跟团的话其实大部分时间都是在路上了~
如果不买什么名牌，适当节俭点的话，一个人拿个10W日元估计也就差不多了，省点花应该还有结余。比较便宜的大众饭馆，吃一顿大概500~900日元左右，上一个档次的大概1000~3000。
再高档的就没有上限了。
② 去日本旅行有什么必吃的美食
近些年，日本已然成为了国民出国旅游前几位的国家了，为何日本在大家眼里这么受欢迎呢？首先它距离我国较劲，其次不少人去日本是为了看樱花和富士山或者北海道的花海的。
日本有不少文化是来源于中国的，美食便是其中的一种，历经了数百年的发展，现在已经形成了自己的一套日系美食文化，还影响了不少东南亚国家的餐饮链，所以去日本旅游，这四种美食是不容错过的，让吃货跟来聊聊，都有哪些基本的日本美食料理。
第四种，帝王蟹。去过日本的朋友可能应该了解，日本有三大名蟹，有北海道的札幌帝王蟹和毛蟹、松叶蟹，每到11月，从冲绳到北海道便会掀起一阵捕蟹热潮，日本吃蟹可以用来作火锅，还可以做成烧烤，那是别有一番滋味的
③ 去日本旅游可带那些食品
肉食单品是不可以的，但是要是牛肉干之类的是可以的，其他的食物基本是可以的，新鲜的水果是不可以的。有含水的是不可以带太多的，因为液体是有限制的，而且必须托运才可以。。
④ 介绍一下韩国和日本的节日 旅游景点和食物【英文的】(满意的话 加悬赏)急求
可以到维基网络查呀
字数限制只能把节日过来
日本节日
New Year (正月, Shōgatsu))
Date: 1-3 of January (related celebrations take place throughout January)
Other Names: Oshōgatsu (O is an honorific prefix)
Information: New Year observances are the most important and elaborate of Japan's annual events. Before the New Year, homes are cleaned, debts are paid off, and osechi (food in lacquered trays for the New Year) is prepared or bought. Osechi foods are traditional foods which are chosen for their lucky colors, shapes, or lucky-sounding names in hopes of obtaining good luck in various areas of life ring the new year. Homes are decorated and the holidays are celebrated by family gatherings, visits to temples or shrines, and formal calls on relatives and friends. The first day of the year (ganjitsu) is usually spent with members of the family.
People try to stay awake and eat toshikoshisoba, which is soba noodles that would be eaten to at midnight. People also visit Buddhist temples and Shinto shrines. Traditionally three shrines or temples are visited. This is called sansha-mairi. In the Imperial Palace at dawn on the 1st of January, the emperor performs the rite of shihōhai(worship of the four quarters), in which he does reverence in the direction of various shrines and imperial tombs and offers prayers for the well-being of the nation. On January 2 the public is allowed to enter the inner palace grounds; the only other day this is possible is the emperor's birthday (December 23). On the 2nd and 3rd days acquaintances visit one another to extend greetings (nenshi) and sip otoso (a spiced rice wine). Some games played at New Year's are karuta (a card game), hanetsuki (similar to badminton), tako age (kiteflying), and komamawashi (spinning tops). These games are played to bring more luck for the year. Exchanging New Year's greeting cards (similar to Christmas Cards in Western countries) is another important Japanese custom. Also special allowances are given to children, which are called otoshidama. They also decorate there entrances with kagami-mochi (2 mochi rice balls placed one on top of the other, with a tangerine on top), and kadomatsu (pine tree decorations).
A later New Year's celebration, Koshōgatsu, literally means "Small New Year" and starts with the first full moon of the year (around January 15). The main events of Koshōgatsu are rites and practices praying for a bountiful harvest.
Doll Festival (雏祭り, Doll Festival)
Date: 3 March
Other Names: Sangatsu Sekku (3rd month Festival), Momo Sekku (Peach Festival), Joshi no Sekku (Girls' Festival)
Information: This is the day families pray for the happiness and prosperity of their girls and to help ensure that they grow up healthy and beautiful. The celebration takes place both inside the home and at the seashore. Both parts are meant to ward off evil spirits from girls. Young girls put on their best kimonos and visit their friends' homes. Tiered platforms for hina ningyō (hina dolls; a set of dolls representing the emperor, empress, attendants, and musicians in ancient court dress) are set up in the home, and the family celebrates with a special meal of hishimochi (diamond-shaped rice cakes) and shirozake (rice malt with sake).
Hanami (花见, Hanami)
Hanami party along Sakai River in Beppu, OitaDate: April
Other Names: Hanami (flower viewing), Cherry Blossom Festival
Information: Various flower festivals are held at Shinto shrines ring the month of April. Excursions and picnics for enjoying flowers, particularly cherry blossoms are also common. In some places flower viewing parties are held on traditionally fixed dates. This is one of the most popular events ring spring. The subject of flower viewing has long held an important place in literature, dance and the fine arts. Ikebana (flower arrangement) is also a popular part of Japanese culture and is still practiced by many people today. Some main things people do ring this event are: games, folk songs, folk dance, flower displays, rides, parades, concerts, kimono shows, booths with food and other things, beauty pageant, and religious ceremonies.
Boy's Day (子供の日, Kodomo no hi)
Date: 5 May
Other Names: Iris Festival (菖蒲の节句, Shōbu no Sekku), Tango Festival (端午の节句, Tango no Sekku)
Information: May is the month of the Iris Festival. The tall-stemmed Japanese iris is a symbolic flower. Its long, narrow leaves resemble the sharp blades off a sword, and for many centuries it has been the custom to place iris leaves in a boy's bath to give him a martial spirit. Originally May 5th was a festival for boys corresponding to the Doll Festival, for girls, but in 1948 it was renamed Children's Day, and made a national holiday. However, this might be a misnomer; the symbols of courage and strength mainly honor boys. It is customary on this day for families with male children to fly koinobori (carp streamers, a symbol of success) outside the house, display warrior dolls (musha ningyō) inside, and eat chimaki (rice cakes wrapped in cogan grass or bamboo leaves) and kashiwamochi (rice cakes filled with bean paste and wrapped in oak leaves). Also known as kodomo no hi
Tanabata (七夕, Tanabata)
Date: 7 July
Other Names: The Star Festival
Information: It originated from a Chinese folk legend concerning two stars-the Weaver Star (Vega) and the Cowherd Star (Altair)-who were said to be lovers who could meet only once a year on the 7th night of the 7th month provided it didn't rain and flood the Milky Way. It was named Tanabata after a weaving maiden from a Japanese legend who was believed to make clothes for the gods. People often write wishes and romantic aspirations on long, narrow strips of coloured paper and hang them on bamboo branches along with other small ornaments.
Bon Festival (盆, bon)
Date: 13-15 August
Other Names: urabon (盂兰盆, urabon)
Information: A Buddhist observance honoring the spirits of ancestors. Usually a "spirit altar" (shōryōdana) is set up in front of the Butsudan (buddhist family altar) to welcome the ancestors' souls. A priest is usually asked to come and read a sutra (tanagyō). Among the traditional preparations for the ancestors' return are the cleaning of grave sites and preparing a path from them to the house and the provision of straw horses or oxen for the ancestors' transportation. The welcoming fire (mukaebi) built on the 13th and the send-off fire (okuribi) built on the 16th are intended to light the path.
"7-5-3" Festival (七五三, Shichigosan)
Date: 15 November
Information: Five-year-old boys and seven- or three-year-old girls are taken to the local shrine to pray for their safe and healthy future. This festival started because of the belief that children of certain ages were especially prone to bad luck and hence in need of divine protection. Children are usually dressed in traditional clothing for the occasion and after visiting the shrine many people buy chitose-ame ("thousand-year candy") sold at the shrine.
Preparation for the New Year and Year-end fair
Date: late December
Other Names: Year-end (年の瀬, toshi no se),Year-end Fair (年の市, Toshi no Ichi)
Information: Preparations for seeing in the new year were originally undertaken to greet the toshigami, or deity of the incoming year. These began on the 13th of December, when the house was given a thorough cleaning; the date is usually nearer the end of the month now. The house is then decorated in the traditional fashion: A sacred rope of straw (shimenawa) with dangling white paper strips (shide) is hung over the front door to prevent evil spirits from entering and to show the presence of the toshigami. It is also customary to place kadomatsu, an arrangement of tree sprigs, beside the entrance way. A special altar, known as toshidana ("year shelf"), is piled high with kagamimochi (flat, round rice cakes), sake (rice wine), persimmons, and other foods in honor of the toshigami. A fair is traditionally held in late December at shrines, temples or in local neighborhoods. This is in preparation for the new year holidays. Decorations and sundry goods are sold at the fair. Originally these year-end fairs provided opportunities for farmers, fisherfolk and mountain dwellers to exchange goods and buy clothes and other necessities for the coming year.
Ōmisoka (大晦日, Ōmisoka)
Date: 31 December
Information: People do the general house cleaning (Ōsōji) to welcome coming year and not to keep having impure influences. Many people visit Buddhist temples to hear the temple bells rung 108 times at midnight (joya no kane). This is to announce the passing of the old year and the coming of the new. The reason they are rung 108 times is because of the Buddhist belief that human beings are plagued by 108 earthly desires or passions (bonnō). With each ring one desire is dispelled. It is also a custom to eat yakisoba in the hope that one's family fortunes will extend like the long noodles.
韩国节日
The lunar calendar is used for the observation of traditional festivals, such as Korean New Year, Chuseok, and Buddha's Birthday. It is also used for jesa memorial services for ancestors and the marking of birthdays by older Koreans.
Festival Significance Events Date (lunar) Food
Seollal Lunar New Year's Day An ancestral service is offered before the grave of the ancestors, New Year's greetings are exchanged with family, relatives and neighbours; bows to elders (sebae), yutnori. See also Chinese New Year and East Asian age reckoning Day 1 of Month 1 sliced rice cake in soup (tteokguk), honey cakes (yakwa).
Daeboreum First full moon Greeting of the moon (dalmaji), kite-flying, talisman burning to ward evil spirits (aengmagi taeugi), bonfires (daljip taegi) Day 15 of Month 1 rice boiled with five grains (ogokbap), nut eating (bureom), wine drinking (gwibalgisul)
Meoseumnal Festival for servants Housecleaning, coming of age ceremony, fishermen's shaman rite (yeongdeunggut) Day 1 of Month 2 stuffed pine-flavoured rice cakes (songpyeon)
Samjinnal Migrant swallows return Leg fighting, fortune telling Day 3 of Month 3 Azalea wine (gyonju), pancake (ngyeon hwajeon)
Hansik Beginning of farming season Visit to ancestral grave for offering rite, and cleaning and maintenance. See also Ching Ming Festival Day 105 after winter solstice cold food only: mugwort cake (ssuktteok), mugwort mplings (ssukdanja), mugwort soup (ssuktang)
Chopail Buddha's birthday Lantern festival Day 8 of Month 4 rice cake (jjinddeok), flower cake (hwajeon)
Dano Spring festival Washing hair with iris water, ssireum, swinging, giving fans as gifts Day 5 of Month 5 rice cake with herbs (surichitteok), herring soup (junchiguk)
Yu Water greeting Water greeting, washing hair to wash away bad luck Day 15 of Month 6 Five coloured noodles (yumyeon), rice mplings (sudan)
Chilseok Meeting day of Gyeonwoo and Jiknyeo, in Korean folk tale Fabric weaving Day 7 of Month 7 wheat pancake (milijeonbyeong), rice cake with red beans (sirutteok)
Baekjung Worship to Buddha Worship to Buddha Day 15 of Month 7 mixed rice cake (seoktanbyeong)
Chuseok Harvest festival Visit to ancestral grave, ssireum, offering earliest rice grain (olbyeosinmi), circle dance (ganggang suwollae) Day 15 of Month 8 pine flavoured rice cake stuffed with chestnuts, sesame or beans (songpyeon), taro soup (torantang)
Jungyangjeol Migrant sparrows leave Celebrating autumn with poetry and painting, composing poetry, enjoying nature. See also Chung Yeung Festival Day 9 of Month 9 chrysanthemum pancake (gukhwajeon), roe (eoran), honey citron tea (yujacheong)
Dongji Winter Solstice Rites to dispel bad spirits Around December 22 in the solar calendar redbean soup with rice mplings (patjuk)
Seotdal Geumeum New Year's Eve Staying up all night long with all doors open to receive ancestral spirits Last day of Month 12 mixed rice with vegetables (bibimbap), bean powder rice cakes (injeolmi), traditional biscuits (hangwa)
⑤ 中国人去日本旅游,给带食物上机吗
带食物上飞机只要不干扰别的旅客比如榴莲，臭豆腐，都可以。在飞机上吃，没事的。但是否能到了日本带下飞机，入日本境，是另外的问题。看日本规定了。
⑥ 去日本旅游，日本都有哪些好吃的美食或小吃
每次到外地玩，一定要去吃点当地的什么东西才有感觉自己是在旅游啊！日本的美食很多，去日本就更应该吃啦！零食姬表示已经留了口水。。。各位吃货们应该也会有那种到哪个国家或者哪个城市就会跑去吃特定的一些东西吧！这边有选出「去日本一定要吃的美食TOP10」。看了看，感觉几乎每一样都有吃过，但是大家到日本也会特地去吃吗？
⑦ 到日本旅游担心核污染食物一
大概是不用担心的，因为日本人自己也担心污染，只要去日本当地人也在用餐的餐厅就不用担心。
回答来自【天使 动漫 论坛】团队
⑧ 日本旅游美食怎么吃得健康
日式旅游美食怎么吃得健康？
下面是营养师对日式美食的吃法建议。
寿司：鱼生热量分高低
一片新鲜的生鱼片搭配开胃醋饭，是人们喜欢寿司的原因。一般的寿司热量都不会太高，每个在40-60千卡之间，其中贝类、八爪鱼、甲壳类热量较低，是首选。鱼腩、鱼裙边、鱼肝的热量比较高，在80-120千卡之间，少吃为妙。其他的海鲜，热量介乎以上两者之间。
至于每餐吃多少寿司？成年人约8-10个为宜（糖尿病要控制分量）。吃寿司时要注意的是，因为寿司提供的纤维十分有限，因此如果提供枝豆作为小菜，尽可多吃以补充纤维，餐后再吃点水果，或同一天的其他餐点中多多吃蔬菜，这样才能均衡营养。
甜品：细品和果子大口品抹茶
日本甜品都很精致诱人，可供选择的口味多元化，很多人简直停不下口。绿茶甜点和和果子更是不可错过的甜品。喜欢受绿茶味道的，建议选择绿茶成分高但奶类含量低的甜品，这样的甜品脂肪和热量都比较低。而且高绿茶成分代表着含有较多的儿茶素，是天然的抗氧化营养素，有益心血管健康。
和果子虽然都很漂亮，但也比较甜，其热量来自糖分，因此建议吃一块就要搭配一杯无糖的抹茶，来平衡口味。日本人的西式甜品，喜欢使用忌廉，因此脂肪很高，建议只是浅尝就好，不要吃完所有的忌廉，多选择新鲜或当季的水果甜品，这样既尝新，热量也相对较低，纤维素还很高（糖尿病应严格限制甜品分量）。
拉面：汤底只可浅尝
拉面口感弹牙，搭配上入口即化的叉烧和香浓的汤底，这样的组合完美到无人能抵挡。汤底还有多种选择，盐、味噌和猪骨汤底外，还有号称低脂味鲜的清鸡汤底和海鲜汤底。但你不知道的是，一碗拉面热量和盐分都很可观，热量高达700至900千卡，是成年人1天所需热量的一半；盐分高达8-10克，是成年人1天摄取盐分上限的1.5倍。因此，从健康角度，汤底只宜浅尝，避免吸收过量盐分。
配料方面，一碗拉面通常会搭配1-2片叉烧，如果想再额外添加配料，建议选择鸡肉和流心蛋，热量和脂肪均比较低，味道和口感又都在线。拉面的配菜，如竹笋、木耳、芽菜、大葱等，是这一晚拉面的主要纤维来源，低热量又有饱肚作用，需要时可额外添加。这样吃拉面，就基本可以吃得均衡有营养。
日式烧肉：搭配无热量饮料
日式烧肉名声在外，是日本旅游必尝的料理，特别是和牛，更是要放开了狂吃。不过营养师建议人们选择量少高质量的和牛搭配新鲜的海鲜蔬菜及日本饭，这样才是开吃美食兼顾营养均衡的正确方式。
在日本吃烧肉搭配啤酒或日本酒是很普遍的做法，喝个3-4杯是常见的事。但啤酒终究含有酒精，大量饮用会摄取过多的热量。建议试一下在日本非常盛行的无热量透明咖啡、奶茶、柠茶、汽水，或无热量无酒精的啤酒，这样即可品尝味道，又不用担心摄取过多的热量、酒精和糖分。
水果：时令水果排毒之选
日本水果大多甜度高体积大，夏天盛产的水果有以樱桃、桃子、西瓜、蜜瓜、提子等；冬天盛产的水果有苹果、柿子、橙子、草莓等。大多数的水果热量都不高，而且含丰富的纤维素、维他命、矿物质，及大量的抗氧化物，可促进肠道畅通排除毒素，再加上日本旅游时无法保证进食足够的蔬菜，因此不妨多吃一点。
但糖尿病、高血脂、肥胖者进食水果时要控制分量，每天吃2-3次，每次最多进食网球大小或半碗（中碗）的分量为限。
一家子日本旅游一趟不容易，花点心思搭配食物，才能美食和健康两不误，开心出门趁兴而来兴尽而归，这一趟就圆满了，期待来年再出征。
⑨ 要去日本旅游。想咨询一下日本旅游胜地，日本的美食和值得买的东西。
日本被称为日出之国。国土南北狭长，四季分明。因为日本是岛国，四面环海，所以来自外部新生物入侵的可能性也相对较低。离岛地区更形成了独自的生态系统。特别是小笠原群岛及琉球群岛自古就建立了比日本本土更加孤立的生态系统。小笠原群岛更有“东洋的加拉帕戈斯”之称。浪漫樱花，歌舞伎能戏相扑，各种各样稀奇古怪的娱乐活动。她的独特与别样,简单快捷的大都会生活吸引着全世界游人的目光。日本旅游景点富士山是日本第一高峰，也是日本民族的象征，被日本人民誉为＂圣岳＂．东京塔：东京塔是日本最高的一座铁塔，位于东京市内，于1958年建成．它是仿造法国巴黎的埃菲尔铁塔建造而成的，高333米，是东京的最高点。
⑩ 日本旅游吃哪些食物容易发胖
日本的甜食！真的是又精致又好吃~
而且种类是真的很多很多很多！！！
女孩子啊~一定要控制住自己啊！！
建议大家多吃吃日本本地的生鱼片、寿司以及和牛！
美味、健康还不长胖~
如果需要提前约的话在最IN日本动态上就可以，还是很巴适~