日本旅遊食物
① 去日本旅遊七天帶多少日元夠了，吃飯吃平民食物一頓多少錢
7天~如果跟團的話其實大部分時間都是在路上了~
如果不買什麼名牌，適當節儉點的話，一個人拿個10W日元估計也就差不多了，省點花應該還有結余。比較便宜的大眾飯館，吃一頓大概500~900日元左右，上一個檔次的大概1000~3000。
再高檔的就沒有上限了。
② 去日本旅行有什麼必吃的美食
近些年，日本已然成為了國民出國旅遊前幾位的國家了，為何日本在大家眼裡這么受歡迎呢？首先它距離我國較勁，其次不少人去日本是為了看櫻花和富士山或者北海道的花海的。
日本有不少文化是來源於中國的，美食便是其中的一種，歷經了數百年的發展，現在已經形成了自己的一套日系美食文化，還影響了不少東南亞國家的餐飲鏈，所以去日本旅遊，這四種美食是不容錯過的，讓吃貨跟來聊聊，都有哪些基本的日本美食料理。
第四種，帝王蟹。去過日本的朋友可能應該了解，日本有三大名蟹，有北海道的札幌帝王蟹和毛蟹、松葉蟹，每到11月，從沖繩到北海道便會掀起一陣捕蟹熱潮，日本吃蟹可以用來作火鍋，還可以做成燒烤，那是別有一番滋味的
③ 去日本旅遊可帶那些食品
肉食單品是不可以的，但是要是牛肉乾之類的是可以的，其他的食物基本是可以的，新鮮的水果是不可以的。有含水的是不可以帶太多的，因為液體是有限制的，而且必須托運才可以。。
④ 介紹一下韓國和日本的節日 旅遊景點和食物【英文的】(滿意的話 加懸賞)急求
可以到維基網路查呀
字數限制只能把節日過來
日本節日
New Year (正月, Shōgatsu))
Date: 1-3 of January (related celebrations take place throughout January)
Other Names: Oshōgatsu (O is an honorific prefix)
Information: New Year observances are the most important and elaborate of Japan's annual events. Before the New Year, homes are cleaned, debts are paid off, and osechi (food in lacquered trays for the New Year) is prepared or bought. Osechi foods are traditional foods which are chosen for their lucky colors, shapes, or lucky-sounding names in hopes of obtaining good luck in various areas of life ring the new year. Homes are decorated and the holidays are celebrated by family gatherings, visits to temples or shrines, and formal calls on relatives and friends. The first day of the year (ganjitsu) is usually spent with members of the family.
People try to stay awake and eat toshikoshisoba, which is soba noodles that would be eaten to at midnight. People also visit Buddhist temples and Shinto shrines. Traditionally three shrines or temples are visited. This is called sansha-mairi. In the Imperial Palace at dawn on the 1st of January, the emperor performs the rite of shihōhai(worship of the four quarters), in which he does reverence in the direction of various shrines and imperial tombs and offers prayers for the well-being of the nation. On January 2 the public is allowed to enter the inner palace grounds; the only other day this is possible is the emperor's birthday (December 23). On the 2nd and 3rd days acquaintances visit one another to extend greetings (nenshi) and sip otoso (a spiced rice wine). Some games played at New Year's are karuta (a card game), hanetsuki (similar to badminton), tako age (kiteflying), and komamawashi (spinning tops). These games are played to bring more luck for the year. Exchanging New Year's greeting cards (similar to Christmas Cards in Western countries) is another important Japanese custom. Also special allowances are given to children, which are called otoshidama. They also decorate there entrances with kagami-mochi (2 mochi rice balls placed one on top of the other, with a tangerine on top), and kadomatsu (pine tree decorations).
A later New Year's celebration, Koshōgatsu, literally means "Small New Year" and starts with the first full moon of the year (around January 15). The main events of Koshōgatsu are rites and practices praying for a bountiful harvest.
Doll Festival (雛祭り, Doll Festival)
Date: 3 March
Other Names: Sangatsu Sekku (3rd month Festival), Momo Sekku (Peach Festival), Joshi no Sekku (Girls' Festival)
Information: This is the day families pray for the happiness and prosperity of their girls and to help ensure that they grow up healthy and beautiful. The celebration takes place both inside the home and at the seashore. Both parts are meant to ward off evil spirits from girls. Young girls put on their best kimonos and visit their friends' homes. Tiered platforms for hina ningyō (hina dolls; a set of dolls representing the emperor, empress, attendants, and musicians in ancient court dress) are set up in the home, and the family celebrates with a special meal of hishimochi (diamond-shaped rice cakes) and shirozake (rice malt with sake).
Hanami (花見, Hanami)
Hanami party along Sakai River in Beppu, OitaDate: April
Other Names: Hanami (flower viewing), Cherry Blossom Festival
Information: Various flower festivals are held at Shinto shrines ring the month of April. Excursions and picnics for enjoying flowers, particularly cherry blossoms are also common. In some places flower viewing parties are held on traditionally fixed dates. This is one of the most popular events ring spring. The subject of flower viewing has long held an important place in literature, dance and the fine arts. Ikebana (flower arrangement) is also a popular part of Japanese culture and is still practiced by many people today. Some main things people do ring this event are: games, folk songs, folk dance, flower displays, rides, parades, concerts, kimono shows, booths with food and other things, beauty pageant, and religious ceremonies.
Boy's Day (子供の日, Kodomo no hi)
Date: 5 May
Other Names: Iris Festival (菖蒲の節句, Shōbu no Sekku), Tango Festival (端午の節句, Tango no Sekku)
Information: May is the month of the Iris Festival. The tall-stemmed Japanese iris is a symbolic flower. Its long, narrow leaves resemble the sharp blades off a sword, and for many centuries it has been the custom to place iris leaves in a boy's bath to give him a martial spirit. Originally May 5th was a festival for boys corresponding to the Doll Festival, for girls, but in 1948 it was renamed Children's Day, and made a national holiday. However, this might be a misnomer; the symbols of courage and strength mainly honor boys. It is customary on this day for families with male children to fly koinobori (carp streamers, a symbol of success) outside the house, display warrior dolls (musha ningyō) inside, and eat chimaki (rice cakes wrapped in cogan grass or bamboo leaves) and kashiwamochi (rice cakes filled with bean paste and wrapped in oak leaves). Also known as kodomo no hi
Tanabata (七夕, Tanabata)
Date: 7 July
Other Names: The Star Festival
Information: It originated from a Chinese folk legend concerning two stars-the Weaver Star (Vega) and the Cowherd Star (Altair)-who were said to be lovers who could meet only once a year on the 7th night of the 7th month provided it didn't rain and flood the Milky Way. It was named Tanabata after a weaving maiden from a Japanese legend who was believed to make clothes for the gods. People often write wishes and romantic aspirations on long, narrow strips of coloured paper and hang them on bamboo branches along with other small ornaments.
Bon Festival (盆, bon)
Date: 13-15 August
Other Names: urabon (盂蘭盆, urabon)
Information: A Buddhist observance honoring the spirits of ancestors. Usually a "spirit altar" (shōryōdana) is set up in front of the Butsudan (buddhist family altar) to welcome the ancestors' souls. A priest is usually asked to come and read a sutra (tanagyō). Among the traditional preparations for the ancestors' return are the cleaning of grave sites and preparing a path from them to the house and the provision of straw horses or oxen for the ancestors' transportation. The welcoming fire (mukaebi) built on the 13th and the send-off fire (okuribi) built on the 16th are intended to light the path.
"7-5-3" Festival (七五三, Shichigosan)
Date: 15 November
Information: Five-year-old boys and seven- or three-year-old girls are taken to the local shrine to pray for their safe and healthy future. This festival started because of the belief that children of certain ages were especially prone to bad luck and hence in need of divine protection. Children are usually dressed in traditional clothing for the occasion and after visiting the shrine many people buy chitose-ame ("thousand-year candy") sold at the shrine.
Preparation for the New Year and Year-end fair
Date: late December
Other Names: Year-end (年の瀬, toshi no se),Year-end Fair (年の市, Toshi no Ichi)
Information: Preparations for seeing in the new year were originally undertaken to greet the toshigami, or deity of the incoming year. These began on the 13th of December, when the house was given a thorough cleaning; the date is usually nearer the end of the month now. The house is then decorated in the traditional fashion: A sacred rope of straw (shimenawa) with dangling white paper strips (shide) is hung over the front door to prevent evil spirits from entering and to show the presence of the toshigami. It is also customary to place kadomatsu, an arrangement of tree sprigs, beside the entrance way. A special altar, known as toshidana ("year shelf"), is piled high with kagamimochi (flat, round rice cakes), sake (rice wine), persimmons, and other foods in honor of the toshigami. A fair is traditionally held in late December at shrines, temples or in local neighborhoods. This is in preparation for the new year holidays. Decorations and sundry goods are sold at the fair. Originally these year-end fairs provided opportunities for farmers, fisherfolk and mountain dwellers to exchange goods and buy clothes and other necessities for the coming year.
Ōmisoka (大晦日, Ōmisoka)
Date: 31 December
Information: People do the general house cleaning (Ōsōji) to welcome coming year and not to keep having impure influences. Many people visit Buddhist temples to hear the temple bells rung 108 times at midnight (joya no kane). This is to announce the passing of the old year and the coming of the new. The reason they are rung 108 times is because of the Buddhist belief that human beings are plagued by 108 earthly desires or passions (bonnō). With each ring one desire is dispelled. It is also a custom to eat yakisoba in the hope that one's family fortunes will extend like the long noodles.
韓國節日
The lunar calendar is used for the observation of traditional festivals, such as Korean New Year, Chuseok, and Buddha's Birthday. It is also used for jesa memorial services for ancestors and the marking of birthdays by older Koreans.
Festival Significance Events Date (lunar) Food
Seollal Lunar New Year's Day An ancestral service is offered before the grave of the ancestors, New Year's greetings are exchanged with family, relatives and neighbours; bows to elders (sebae), yutnori. See also Chinese New Year and East Asian age reckoning Day 1 of Month 1 sliced rice cake in soup (tteokguk), honey cakes (yakwa).
Daeboreum First full moon Greeting of the moon (dalmaji), kite-flying, talisman burning to ward evil spirits (aengmagi taeugi), bonfires (daljip taegi) Day 15 of Month 1 rice boiled with five grains (ogokbap), nut eating (bureom), wine drinking (gwibalgisul)
Meoseumnal Festival for servants Housecleaning, coming of age ceremony, fishermen's shaman rite (yeongdeunggut) Day 1 of Month 2 stuffed pine-flavoured rice cakes (songpyeon)
Samjinnal Migrant swallows return Leg fighting, fortune telling Day 3 of Month 3 Azalea wine (gyonju), pancake (ngyeon hwajeon)
Hansik Beginning of farming season Visit to ancestral grave for offering rite, and cleaning and maintenance. See also Ching Ming Festival Day 105 after winter solstice cold food only: mugwort cake (ssuktteok), mugwort mplings (ssukdanja), mugwort soup (ssuktang)
Chopail Buddha's birthday Lantern festival Day 8 of Month 4 rice cake (jjinddeok), flower cake (hwajeon)
Dano Spring festival Washing hair with iris water, ssireum, swinging, giving fans as gifts Day 5 of Month 5 rice cake with herbs (surichitteok), herring soup (junchiguk)
Yu Water greeting Water greeting, washing hair to wash away bad luck Day 15 of Month 6 Five coloured noodles (yumyeon), rice mplings (sudan)
Chilseok Meeting day of Gyeonwoo and Jiknyeo, in Korean folk tale Fabric weaving Day 7 of Month 7 wheat pancake (milijeonbyeong), rice cake with red beans (sirutteok)
Baekjung Worship to Buddha Worship to Buddha Day 15 of Month 7 mixed rice cake (seoktanbyeong)
Chuseok Harvest festival Visit to ancestral grave, ssireum, offering earliest rice grain (olbyeosinmi), circle dance (ganggang suwollae) Day 15 of Month 8 pine flavoured rice cake stuffed with chestnuts, sesame or beans (songpyeon), taro soup (torantang)
Jungyangjeol Migrant sparrows leave Celebrating autumn with poetry and painting, composing poetry, enjoying nature. See also Chung Yeung Festival Day 9 of Month 9 chrysanthemum pancake (gukhwajeon), roe (eoran), honey citron tea (yujacheong)
Dongji Winter Solstice Rites to dispel bad spirits Around December 22 in the solar calendar redbean soup with rice mplings (patjuk)
Seotdal Geumeum New Year's Eve Staying up all night long with all doors open to receive ancestral spirits Last day of Month 12 mixed rice with vegetables (bibimbap), bean powder rice cakes (injeolmi), traditional biscuits (hangwa)
⑤ 中國人去日本旅遊,給帶食物上機嗎
帶食物上飛機只要不幹擾別的旅客比如榴槤，臭豆腐，都可以。在飛機上吃，沒事的。但是否能到了日本帶下飛機，入日本境，是另外的問題。看日本規定了。
⑥ 去日本旅遊，日本都有哪些好吃的美食或小吃
每次到外地玩，一定要去吃點當地的什麼東西才有感覺自己是在旅遊啊！日本的美食很多，去日本就更應該吃啦！零食姬表示已經留了口水。。。各位吃貨們應該也會有那種到哪個國家或者哪個城市就會跑去吃特定的一些東西吧！這邊有選出「去日本一定要吃的美食TOP10」。看了看，感覺幾乎每一樣都有吃過，但是大家到日本也會特地去吃嗎？
⑦ 到日本旅遊擔心核污染食物一
大概是不用擔心的，因為日本人自己也擔心污染，只要去日本當地人也在用餐的餐廳就不用擔心。
回答來自【天使 動漫 論壇】團隊
⑧ 日本旅遊美食怎麼吃得健康
日式旅遊美食怎麼吃得健康？
下面是營養師對日式美食的吃法建議。
壽司：魚生熱量分高低
一片新鮮的生魚片搭配開胃醋飯，是人們喜歡壽司的原因。一般的壽司熱量都不會太高，每個在40-60千卡之間，其中貝類、八爪魚、甲殼類熱量較低，是首選。魚腩、魚裙邊、魚肝的熱量比較高，在80-120千卡之間，少吃為妙。其他的海鮮，熱量介乎以上兩者之間。
至於每餐吃多少壽司？成年人約8-10個為宜（糖尿病要控制分量）。吃壽司時要注意的是，因為壽司提供的纖維十分有限，因此如果提供枝豆作為小菜，盡可多吃以補充纖維，餐後再吃點水果，或同一天的其他餐點中多多吃蔬菜，這樣才能均衡營養。
甜品：細品和果子大口品抹茶
日本甜品都很精緻誘人，可供選擇的口味多元化，很多人簡直停不下口。綠茶甜點和和果子更是不可錯過的甜品。喜歡受綠茶味道的，建議選擇綠茶成分高但奶類含量低的甜品，這樣的甜品脂肪和熱量都比較低。而且高綠茶成分代表著含有較多的兒茶素，是天然的抗氧化營養素，有益心血管健康。
和果子雖然都很漂亮，但也比較甜，其熱量來自糖分，因此建議吃一塊就要搭配一杯無糖的抹茶，來平衡口味。日本人的西式甜品，喜歡使用忌廉，因此脂肪很高，建議只是淺嘗就好，不要吃完所有的忌廉，多選擇新鮮或當季的水果甜品，這樣既嘗新，熱量也相對較低，纖維素還很高（糖尿病應嚴格限制甜品分量）。
拉麵：湯底只可淺嘗
拉麵口感彈牙，搭配上入口即化的叉燒和香濃的湯底，這樣的組合完美到無人能抵擋。湯底還有多種選擇，鹽、味噌和豬骨湯底外，還有號稱低脂味鮮的清雞湯底和海鮮湯底。但你不知道的是，一碗拉麵熱量和鹽分都很可觀，熱量高達700至900千卡，是成年人1天所需熱量的一半；鹽分高達8-10克，是成年人1天攝取鹽分上限的1.5倍。因此，從健康角度，湯底只宜淺嘗，避免吸收過量鹽分。
配料方面，一碗拉麵通常會搭配1-2片叉燒，如果想再額外添加配料，建議選擇雞肉和流心蛋，熱量和脂肪均比較低，味道和口感又都在線。拉麵的配菜，如竹筍、木耳、芽菜、大蔥等，是這一晚拉麵的主要纖維來源，低熱量又有飽肚作用，需要時可額外添加。這樣吃拉麵，就基本可以吃得均衡有營養。
日式燒肉：搭配無熱量飲料
日式燒肉名聲在外，是日本旅遊必嘗的料理，特別是和牛，更是要放開了狂吃。不過營養師建議人們選擇量少高質量的和牛搭配新鮮的海鮮蔬菜及日本飯，這樣才是開吃美食兼顧營養均衡的正確方式。
在日本吃燒肉搭配啤酒或日本酒是很普遍的做法，喝個3-4杯是常見的事。但啤酒終究含有酒精，大量飲用會攝取過多的熱量。建議試一下在日本非常盛行的無熱量透明咖啡、奶茶、檸茶、汽水，或無熱量無酒精的啤酒，這樣即可品嘗味道，又不用擔心攝取過多的熱量、酒精和糖分。
水果：時令水果排毒之選
日本水果大多甜度高體積大，夏天盛產的水果有以櫻桃、桃子、西瓜、蜜瓜、提子等；冬天盛產的水果有蘋果、柿子、橙子、草莓等。大多數的水果熱量都不高，而且含豐富的纖維素、維他命、礦物質，及大量的抗氧化物，可促進腸道暢通排除毒素，再加上日本旅遊時無法保證進食足夠的蔬菜，因此不妨多吃一點。
但糖尿病、高血脂、肥胖者進食水果時要控制分量，每天吃2-3次，每次最多進食網球大小或半碗（中碗）的分量為限。
一家子日本旅遊一趟不容易，花點心思搭配食物，才能美食和健康兩不誤，開心出門趁興而來興盡而歸，這一趟就圓滿了，期待來年再出征。
⑨ 要去日本旅遊。想咨詢一下日本旅遊勝地，日本的美食和值得買的東西。
日本被稱為日出之國。國土南北狹長，四季分明。因為日本是島國，四面環海，所以來自外部新生物入侵的可能性也相對較低。離島地區更形成了獨自的生態系統。特別是小笠原群島及琉球群島自古就建立了比日本本土更加孤立的生態系統。小笠原群島更有「東洋的加拉帕戈斯」之稱。浪漫櫻花，歌舞伎能戲相撲，各種各樣稀奇古怪的娛樂活動。她的獨特與別樣,簡單快捷的大都會生活吸引著全世界遊人的目光。日本旅遊景點富士山是日本第一高峰，也是日本民族的象徵，被日本人民譽為＂聖岳＂．東京塔：東京塔是日本最高的一座鐵塔，位於東京市內，於1958年建成．它是仿造法國巴黎的埃菲爾鐵塔建造而成的，高333米，是東京的最高點。
⑩ 日本旅遊吃哪些食物容易發胖
日本的甜食！真的是又精緻又好吃~
而且種類是真的很多很多很多！！！
女孩子啊~一定要控制住自己啊！！
建議大家多吃吃日本本地的生魚片、壽司以及和牛！
美味、健康還不長胖~
如果需要提前約的話在最IN日本動態上就可以，還是很巴適~